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Shi Shang Xiao Wan Cheng Cai (Shangpin)

湘菜 · ⭐ 3.4

1st Floor, Shangpin Tianhe, Gangding, Tianhe Road

Dishes

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  Stir-Fried Bean Sprouts with Chopped Chili

  A spicy stir-fry dish made with fresh bean sprouts and chopped chili, known for its crisp texture and bold flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Steamed Spare Ribs with Pumpkin

  Steamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Scrambled Eggs with Onion

  A classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
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  Steamed Whiting Fish

  Steamed whiting is a dish primarily made with whiting, cooked by steaming to preserve the tender and fresh texture of the fish. To prepare it, clean the whiting thoroughly, add seasonings such as scallions and ginger, steam until fully cooked, then drizzle with hot oil.
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  炒四季豆

  四季豆洗净去筋，切成段状，用沸水焯烫后捞出备用。热锅凉油，放入蒜末和干辣椒爆香，加入四季豆翻炒，调入盐、生抽等调味料，继续翻炒至四季豆熟透且表面微焦，出锅前可加少许鸡精提鲜。
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  Bamboo Shoots Stewed Duck

  A Chinese dish made by stewing duck with bamboo shoots, resulting in a rich and savory flavor.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made with pork bones and lotus root, slowly simmered to blend marrow and root flavors into a clear, rich broth.
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  Stir-Fried Loofah with Garlic

  A simple and healthy dish made by stir-frying loofah with garlic, resulting in a fresh and delicate flavor.
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  Stir-Fried Water Spinach with Garlic

  A simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and aromatic taste.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Steamed Fish Head with Fermented Black Beans

  A traditional Chinese dish featuring steamed fish head seasoned with fermented black beans, ginger, and scallions for a savory, aromatic flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.

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