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An Xia Ping Korean BBQ (Pingli Wanda Store)

烧烤 · ⭐ 4.3

Room 4015, 4th Floor, No. 14 Courtyard, Gufeng East Road

Dishes

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  Original Thick-cut Pork Belly

  Made from fresh pork belly, sliced thickly and simply marinated before being directly pan-fried or grilled. The meat features a balanced mix of fat and lean, offering rich flavor while preserving the natural taste of pork.
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  Cheesy Corn with Milk Flavor

  Creamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
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  Sweet Pork Cutlet

  Xiaopang fruit-flavored pork cutlet is made from pork tenderloin, marinated and coated with starch or batter before frying. Fruit seasonings like pineapple or apple are added for a fruity aroma. Crispy outside, tender inside.
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  Fresh Durian Roasted by Xiaopang

  Xiaopang Roasted Fresh Durian uses fresh durian flesh, peeled and directly baked to soften the flesh and release rich aroma. No extra seasonings are added—only high heat enhances its natural sweetness and flavor.
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  Spicy Crab with Xiao Pang Sauce

  Xiaopang Jiang La蟹 is a dish made with fresh crabs and a special sauce. Main ingredients include crab, ginger, garlic, chili, and doubanjiang. The crabs are cleaned and stir-fried with seasonings to absorb the flavorful sauce.
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  Xiaopang Fresh Mixed Meat

  A cold dish made with fresh pork and vegetables, tossed in a secret sauce. Tender meat and crisp veggies make it refreshing and flavorful.
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  Signature Braised Beef Ribs

  Beef short ribs marinated in secret spices and slow-cooked to tender perfection, featuring rich flavors and a blend of aromatic herbs.
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  Fruit-flavored Pork Cutlet

  Pineapple pork cutlet made with tenderloin, marinated, coated in starch and fried golden brown, then stir-fried with pineapple and apple for a sweet and tangy flavor.
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  Midnight Sea Ling Mushroom Fried Rice

  Nighttime Sea Mushroom Fried Rice features sea mushrooms as the main ingredient, stir-fried with rice, eggs, and green onions. After blanching, the sea mushrooms are mixed with fried eggs and leftover rice in hot oil, then seasoned and cooked until each grain is distinct and infused with the mushroom's freshness.
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  Pork Lard Crumbs Fried Rice

  A traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
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  猪肉石锅拌饭

  猪肉石锅拌饭以米饭为基础，加入切片的猪肉、生菜、胡萝卜、豆芽等蔬菜，再淋上特制酱汁，最后在石锅中加热至锅底形成一层焦香的锅巴。制作时将食材混合均匀后盛入预热的石锅中，使米饭受热均匀。
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  Seasoned Steak

  Seasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.

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