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Luban Holiday Restaurant. Traditional Farmhouse Cuisine for 15 Years

农家菜 · ⭐ 4.3

Along Xiaoxi River, Luci Village, beside Provincial Highway S210

Dishes

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  Homestyle Chicken Soup

  Homestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
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  Fuchun River Carp

  Fresh carp from the Fuchun River, steamed with ginger, scallions, and seasonings to preserve its natural flavor and tenderness.
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  Dried Vegetable Braised Pork

  A traditional Chinese dish made by braising pork belly with dried vegetables, resulting in tender meat and rich, savory flavor.
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  Spring River Fried Small Fish (Salted Pepper / Sweet and Sour)

  A dish of small fish fried in oil, seasoned with salt and pepper or sweet and sour sauce, known for its crispy texture and savory flavor.
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  Tonglu Rice Naked

  Tonglu Rice Naked is made from locally sourced premium rice, steamed and naturally cooled without any added seasonings or ingredients, highlighting the natural fragrance and soft texture of the rice. Simple preparation emphasizes the authentic flavor of the ingredient.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Special Rice Sieve Climb

  Made from high-quality rice, it is soaked, ground into paste, filtered, and steamed using a bamboo sieve. The finished product is semi-transparent with a soft, slightly elastic texture and rich rice aroma, typically served with light broth or sauce.
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  Stir-Fried Chicken Cubes

  A classic Chinese dish made by quickly stir-frying chicken cubes with vegetables and seasonings, resulting in tender meat and rich flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Sweet and Sour Fried Dough

  A Chinese snack made by mixing fried dough with sweet and sour sauce, offering a crispy exterior and tender interior with a tangy, sweet flavor.
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  Braised Small Fish

  A Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.

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