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Chang Bu Wang (You'ai Store)

小吃快餐 · ⭐ 3.4

Ground Floor, Guangyun Dushi Jingyuan Residential Community, at the intersection of Hengyang West Road and Youai Road (next to Wuyuan Restaurant)

Dishes

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  Braised Beef Noodles

  Braised beef and rice noodles in a savory broth, seasoned with aromatic spices.
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  Braised Pork Trotter Noodles

  A traditional Chinese dish featuring tender pork trotters simmered in a rich, spiced broth served over rice noodles.
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  Braised Minced Pork

  A Chinese home-style dish made by braising minced pork with soy sauce and spices until tender and flavorful.
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  Braised Noodles

  Lucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dry Rice Noodles

  A traditional Chinese dish made with dried rice noodles stir-fried with vegetables, meat, or tofu and seasoned to taste.
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  Signature Guilin Braised Noodles

  A flavorful dish featuring rice noodles served with a rich, aromatic braised sauce and assorted ingredients like tofu skin, preserved eggs, and seasoned meats.
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  Minced Meat Noodle Soup

  A savory noodle soup made with minced pork, rice noodles, and broth, seasoned with herbs and spices.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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