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Jing Tian Hong Fried Pastry (Dong Xiqiao Store)

小吃快餐 · ⭐ 3.8

Building No. 6, Beimen Cang Hutong, Dongsi Shitiao; 1st Floor, Tianzexiang Xianhui Life Supermarket

Dishes

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  Five Grains Sticks

  Wu Gu Pai Cha is made primarily from a blend of five-grain flours mixed with traditional wheat flour to form a dough. The dough is rolled into thin sheets, cut into specific shapes, and baked until golden and crispy.
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  Beijing Jing Tian Hong Fried Cake

  Jing Tian Hong Fried Cake is a traditional Beijing snack made primarily from glutinous rice flour, filled with red bean paste or similar fillings, and deep-fried. The outer skin turns golden and crispy, while the inner filling is sweet yet not overly rich, offering a rich and layered texture.
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  Osmanthus Red Bean Filling

  The osmanthus red bean filling is primarily made with red beans, supplemented with osmanthus sugar and适量的糖, stir-fried until the filling becomes smooth and infused with a rich osmanthus aroma.
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  Durian Cheese Fried Dumpling

  Durian cheese-filled fried dough is a dessert made by mixing durian flesh and cheese as the main filling, then coating it in a batter and deep-frying until golden and crispy. To prepare, mix durian and cheese into a filling, wrap it in dough, and fry in hot oil until golden brown and crunchy.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  White Bean Paste Rose-filled Fried Cake

  White bean paste and rose jam fried cake is made primarily from glutinous rice flour, with a filling of mixed white bean paste and rose jam. After being wrapped and shaped, it is deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, sweet, and chewy interior.
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  Old-Brand Fried Dumplings

  Old-fashioned fried glutinous rice cakes are a traditional Chinese deep-fried snack made primarily from glutinous rice flour and red bean paste. The glutinous rice flour is mixed with water to form a dough, which is then divided into small portions, each filled with red bean paste, sealed tightly, and deep-fried in hot oil until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, offering a rich and satisfying texture.
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  Jasmine Green Mung Bean Ice Slush Pastry

  Jasmine green bean ice cream-filled fried cake is a sweet snack made with glutinous rice flour as the main ingredient for the outer skin, filled with jasmine-flavored green bean ice cream. To prepare, mix glutinous rice flour with water to form a dough, wrap it around chilled jasmine green bean ice cream filling, shape into rounds, and deep-fry in hot oil until golden and crispy.
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  Crispy Sesame Twist

  Scented crispy sesame twists are a traditional snack made primarily from flour, crafted through steps such as mixing dough, kneading, cutting, rolling into strips, shaping, and frying. The twists are small in size, golden in color, and have a crispy texture.
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  Black Sesame Filling

  Black sesame filling is primarily made from roasted black sesame seeds, sugar, and oil. After grinding the black sesame into powder, it is mixed and stirred evenly with sugar and oil to create a smooth paste, commonly used in making mooncakes, pastries, or tangyuan.

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