Little Li Roasted Chicken (Qiaoyuanli Store)
小吃快餐 · ⭐ 3.6
No. 108, Door 45, Yuanbingli, Qiaoyuan Road
Dishes
小李烧鸡小李烧鸡是一道以鸡肉为主要食材的烧制菜肴，通常选用整鸡或鸡块，经过腌制后与调料一同炖煮或焖烧，使鸡肉入味且肉质软嫩。制作过程中常加入葱、姜、蒜、酱油、料酒等调味品，部分做法还会加入糖和香料提升风味。
小李翅中小李翅中是以鸡翅中为主要食材，经过腌制后油炸或烤制而成的菜品。腌制时通常加入酱油、料酒、姜蒜等调料，使鸡肉入味。成品外皮酥脆，肉质鲜嫩。
小李翅根小李翅根是一道以鸡翅根为主要食材的菜肴，通常经过腌制后油炸或煎制而成。翅根表面金黄酥脆，内部多汁嫩滑，常搭配秘制酱料或调味粉进行调味。
小李鸡胗小李鸡胗是一道以鸡胗为主要食材的菜肴，鸡胗经过清洗处理后切片或切丝，配以葱姜蒜、辣椒等调料爆炒而成。制作过程中通常加入酱油、料酒等调味品，保持鸡胗的脆嫩口感。
老汤花生老汤花生是一道以花生为主要食材，用老母鸡、猪骨等熬制的高汤长时间炖煮而成的菜品。花生需提前浸泡，然后放入老汤中慢火焖煮，使其充分吸收汤汁风味。
酱香豆干酱香豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后用酱油、糖、料酒等调料腌制，再经炒制或炖煮，使豆干充分吸收酱汁风味。制作过程中常加入葱姜蒜、八角等辅料提香。
香辣/酱香豆干豆干切块后用油煎至表面微黄，加入辣椒、豆瓣酱、蒜末、姜末等调料翻炒均匀，使豆干充分吸收香辣或酱香味道。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.