Fine Taste Private Kitchen
特色菜 · ⭐ 3.5
100 meters north of the intersection of Meifu Road and Chunshen Road

Dishes
Bighead CarpWhole bighead carp steamed or braised, with tender flesh and rich broth, typically seasoned with ginger, scallions, and soy sauce to highlight its natural flavor.
Deep-sea Fish Head (Whole)Fresh deep-sea fish head stewed or braised with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.