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Shan Shui Fu Yuan Hotel (Chong Qing South Road Branch)

地方菜 · ⭐ 4.0

No. 219-A, Chongqing South Road, Hexi Subdistrict (adjacent to Vanke Zitai, at the intersection of Chongqing South Road and Changsha Road)

Dishes

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  Boshan Fried Pork

  Boshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
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  Pocketed Sea Cucumber

  A dish made by stuffing sea cucumber with pork or shrimp filling and steaming it, resulting in a tender and flavorful seafood delicacy.
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  Signature Old-style Roasted Lamb Ribs

  Premium lamb ribs marinated in a secret sauce and roasted over charcoal. Crispy exterior, tender juicy interior with rich five-spice flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Special Flounder Head

  Fresh flounder head steamed with ginger, scallion, and garlic, resulting in tender and flavorful meat.
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  Stir-Fried Free-Range Chicken

  A dish made by stir-frying free-range chicken with vegetables like green peppers and onions, resulting in tender meat and rich flavor.
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  Fuyuan Shrimp

  Fresh shrimp are marinated and stir-fried to create a tender, white dish with a savory flavor.
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  Fuyuan Braised Pork

  Fuyuan Braised Pork features succulent pork belly simmered with sugar, soy sauce, and spices until tender and glossy.
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  Old-Style Roasted Lamb Ribs

  Traditional roasted lamb ribs marinated in secret spices and slow-cooked for tender, flavorful meat.
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  Scallion-Style Octopus Salad

  Scallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
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  Stewed Bean Curd Roman Lettuce

  A dish made with romaine lettuce stir-fried with fermented black beans, garlic, and chili for a savory, aromatic flavor.

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