Wugu Xiang (Fucheng West Garden North District Store)

Name: Wugu Xiang (Fucheng West Garden North District Store)
Rating: 3.6

家常菜 · ⭐ 3.6

No. 16–28 (even numbers), Yingtong Lane, North Zone of Fuqin West Courtyard

Dishes

Spicy Pepper and Century Egg
Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Pork Lips Stir-Fried with Green Pepper
A dish made by stir-frying pork lips with green peppers, known for its fresh and savory taste.
Old Sichuan Maoxuewang
A classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Braised Pork Shreds
Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Green Sichuan Pepper Fish Slices
A spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.