Wugu Xiang (Fucheng West Garden North District Store)
家常菜 · ⭐ 3.6
No. 16–28 (even numbers), Yingtong Lane, North Zone of Fuqin West Courtyard

Dishes
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Pork Lips Stir-Fried with Green PepperA dish made by stir-frying pork lips with green peppers, known for its fresh and savory taste.
Old Sichuan MaoxuewangA classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Green Sichuan Pepper Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.