Shangwei Wonton Branch (Liuyue Branch)
小吃快餐 · ⭐ 3.8
Beside Hongchuang Construction, Kangle Road
Dishes
Wonton FillingWonton filling is a savory mixture typically made from minced pork and shrimp, seasoned with ginger, scallions, and spices, used to fill wonton wrappers before boiling or frying.
Mixed Meatballs and Meat PattiesA Chinese dish made with mixed pork and beef minced meat, shaped into balls and patties, then steamed or pan-fried for a rich, savory flavor.
Boiled WontonsA classic Chinese dish featuring dumplings filled with pork or shrimp, boiled and served in a light broth or soy sauce.
Boiled Wonton NoodlesA Chinese dish featuring fresh shrimp wontons and wide rice noodles simmered in a savory broth, offering a delicate balance of flavors and textures.
Boiled Wonton NoodlesA traditional Chinese dish featuring fresh shrimp wontons and handmade noodles in a clear broth, served with garnishes like scallions and cilantro.
Vacuum-packed Raw Meat BallsVacuum-packed raw meat balls made from fresh pork or beef, seasoned and shaped into balls, ideal for soups, stir-fries, or hot pot.
Vacuum-packed Raw Meat PattiesVacuum-packed raw meat patties are made from fresh pork seasoned and formed into patties, then sealed under vacuum for freshness and convenience in cooking.
Rice Noodle SoupA savory soup made with rice noodles and a rich broth, often featuring pork or seafood, popular in Guangdong cuisine.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then adding葱姜 and other seasonings. The broth is clear, the meatballs tender and delicious.
Pork Meatball and Meat Pie SoupA hearty soup made with pork meatballs and meat pies, simmered in broth for a rich, savory flavor.