Kuafu Fried Snacks (Joy City Store)
小吃快餐 · ⭐ 3.7
Daiyue City, B1 Floor, Shop B1-24, No. 150 Beima Road
Dishes
Kuafu Big Pork TenderloinKuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Soft Heart Rice CakeHeart Soft Glutinous Rice Cake is a dessert made primarily from glutinous rice flour, red dates, and sugar. Mix glutinous rice flour with an appropriate amount of water to form a paste, add chopped red dates and sugar, stir well, then steam until cooked through. Finally, cut into pieces to serve.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
Squid Tentacle DishSquid with Pig's Trotter Tendons is a dish primarily made with squid and pig's trotter tendons. Cut the squid into segments and blanch them. Soak and prepare the pig's trotter tendons (also known as 'dragon claws') in advance, then stir-fry them together with the squid. Add seasonings such as soy sauce, cooking wine, and ginger slices, and simmer over medium-low heat until fully flavored. Finally, thicken the sauce with a cornstarch slurry and reduce to a glossy finish.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.