Xiaomimi Xinjiang Flavour Restaurant
新疆菜 · ⭐ 3.5
2nd Floor, Lumingxuan, Daya Bay Nuclear Power Base
Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.