Harbin Nongda Sausage
小吃快餐 · ⭐ 3.5
No. 124, Liaoshen 2nd Street, Jixiang 4th Road
Dishes
Nongda Lean Meat SausageA Chinese sausage made primarily from lean pork, seasoned and stuffed into casings, then steamed or boiled. Known for its tender texture and rich flavor.
啤酒肠啤酒肠是一种以猪肉为主要食材，加入啤酒、调味料搅拌后灌入肠衣中，经过蒸煮或烤制而成的熟食。制作过程中利用啤酒的风味提升肉质的鲜嫩度，并赋予独特的香气。
Smoked SalmonSmoked salmon is made by curing fresh salmon with spices and then cold-smoking it, resulting in a tender, flavorful dish with a subtle smoky aroma.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Meat-stuffed SausageSausage dumplings are made from pork mixed with starch and seasonings, stuffed into casings and steamed or boiled. They have a date-like shape, delicate texture, and弹性.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.