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Liu Wenxiang Spicy Hot Pot (Tie Xin Bridge Branch)

小吃快餐 · ⭐ 4.1

Next to Hualaisi, No. 49, Chunjiang Road, North Zone, Lanan Shangcheng

Dishes

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  Northeast Beef Tendon Noodles

  A hearty noodle dish featuring tender beef tendon and hand-pulled noodles in a rich broth, typical of Northeast Chinese cuisine.
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  Northeastern Apple Juice

  Made from fresh apples, this Northeastern apple juice offers a naturally sweet and refreshing taste, perfect as a healthy drink.
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  Northeast Hollow Noodles with Pork

  A Northeast Chinese dish made with hollow noodles stir-fried with minced pork and seasonings, known for its chewy texture and savory flavor.
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  东北面筋

  东北面筋是一道以面粉为主要原料制作的菜肴，通过洗面过程提取面筋，再将其煮熟或炒制。通常搭配蔬菜、肉类或调料一起烹饪，口感富有弹性，质地筋道。
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  Northeast Yellow Noodles

  A traditional noodle dish from Northeast China, made with hand-pulled yellow noodles and stir-fried with pork, cabbage, and seasonings.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Fried Starch Sausage

  A Chinese snack made by frying starch-based sausage, crispy outside and tender inside.
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  Crab Puff

  A steamed dumpling filled with crab meat and vegetables, featuring a soft wrapper and savory flavor.

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