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Halal Baiyang Grilled Meat (Dongsi Community Branch)

烧烤 · ⭐ 4.7

No. 64 Qingzhen Road

Dishes

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  Hui Ethnic Group Hand-Cut Fresh Beef

  Fresh beef from premium cuts, hand-sliced and quickly blanched, then stir-fried with scallions, ginger, garlic, and a secret sauce for a tender and flavorful dish.
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  Sweet Potato Chips

  Sweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
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  Large Meat Pieces

  Braised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Milk-Flavored Roasted Pineapple

  A sweet dish made by roasting pineapple slices with milk or cream until slightly caramelized, resulting in soft and fragrant fruit with a rich dairy flavor.
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  Halal Air-Dried Sausage

  A traditional halal meat product made from pork, seasoned with salt and spices, then air-dried for a rich, savory flavor.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Chicken Gizzard and Heart Stir-fry

  Chicken gizzards and hearts are blanched, sliced, and stir-fried with aromatics and seasonings for a savory, crisp dish.

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