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维园港式茶餐厅(横岗红棉店)

粤菜 · ⭐ 4.5

No. 8 Hongmian Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Home-style Sour Cabbage and Perch

  Fresh perch is cooked with sour cabbage, ginger, and garlic to create a tangy and savory dish.
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  Curry Chicken Rice

  Chicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  French Bistro

  A fusion dish with grilled chicken breast, creamy mushroom sauce, fresh vegetables, and toasted baguette slices.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Roast Goose and Char Siu Rice

  A classic Cantonese dish featuring roasted goose and char siu served over rice, with a rich, savory flavor.
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  American Sirloin Steak

  An American-style sirloin steak made from high-quality beef, grilled to perfection with a savory crust and tender interior, often served with black pepper or red wine sauce.
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  Grilled Pork Chop Rice with Tomato Sauce

  Grilled pork chop served over rice, topped with a rich tomato sauce and baked until golden.

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