Hou's Hot Pot (Development Zone Branch)
火锅 · ⭐ 4.3
2nd Floor, 100 meters north of the intersection of Tianshan Street and Xueyuan Road, east side of the road
Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Private Beef DishOx brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
Premium Lamb RollPremium lamb rolls are made by slicing fresh lamb and rolling it into cylindrical shapes, then steamed or涮煮 with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
Spicy CondimentSpicy seasoning is a condiment made primarily from chili peppers, Sichuan peppercorns, garlic, ginger, and green onions, commonly used for mixing salads, dipping, or as a cooking aid. It's prepared by roasting chilies and peppercorns, grinding them into powder, then mixing with minced garlic, ginger, scallions, salt, soy sauce, and sesame oil.
Luxi Beef TenderloinLu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.