Dangmai Ji (Dianchi College Branch)
小吃快餐 · ⭐ 3.4
Floors 2 and 3, Canteen, Haigeng Campus, Yunnan University Dianchi College, Dianchi Tourism and Vacation Zone
Dishes
Spicy Chicken Wing TipsSpicy chicken wing tips marinated in chili sauce and spices, then deep-fried to a crispy finish, offering a bold, fiery flavor with tender meat inside.
New Orleans Roast Chicken LegWhole chicken leg marinated in New Orleans spices and slow-roasted to perfection, offering a crispy skin and tender, flavorful meat.
New Orleans Honey Glazed ChickenNew Orleans Honey Glazed Chicken features tender chicken marinated in a sweet and spicy glaze, then grilled to perfection for a flavorful, sticky-sweet dish.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Avocado Bacon BurgerA burger featuring fresh avocado, crispy bacon, and a beef patty served on a soft bun with lettuce and tomato.
Sweet Pineapple SlicesFresh pineapple slices are sugar-marinated and slowly baked to create a caramelized, sweet, and juicy dessert or snack.
Crispy Fried ChickenCrispy young chicken made with tender young chicken, marinated, coated, and deep-fried until the skin is golden and crispy. The meat stays juicy and tender.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Spicy Chicken DrumsticksSpicy chicken drumsticks made by marinating, frying, and stir-frying with chili and spices for a bold, aromatic flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.