Jinchuanju Shanxi Cuisine · Knife-Scraped Noodles · Sichuan-Hunan Dishes

Name: Jinchuanju Shanxi Cuisine · Knife-Scraped Noodles · Sichuan-Hunan Dishes
Rating: 3.6

湘菜 · ⭐ 3.6

Xingshikou Road, Xipingzhuang

Dishes

Stir-fried Steamed Bun
Stir-fried buns is a Chinese home-style dish using buns as the main ingredient. Cubes of buns are stir-fried with eggs, greens, ham or minced meat, seasoned with soy sauce, salt and spices until golden and fluffy.
Egg Fried Pancake
Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
Egg and Tomato Noodles
Egg and tomato noodles are made with eggs and tomatoes as main ingredients. Fry the eggs, cook tomato pieces until soft, add water to boil, then add cooked noodles and mix with the fried eggs.