People's Fried Chicken (Poly Hai Shang Luo Lan Store)
小吃快餐 · ⭐ 3.9
Shop No. 3940, Poly Haishang Luolan, Dongyue East Road
Dishes
Double Chicken CutletA dish made of two chicken cutlets, marinated, breaded, and deep-fried to a crispy finish, commonly served with salt and pepper or sweet chili sauce.
Sliced Crispy Chicken FramesA Chinese snack made by marinating chicken frames, then deep-frying until crispy outside and tender inside. The meat is torn by hand for a unique texture.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Fried Chicken WingsFried chicken wings are made by marinating chicken wing parts, coating them in starch or batter, then frying until golden and crispy. Salt and pepper are commonly added during marination for enhanced flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Pure Starch SausageA starch-based sausage made primarily from starch, water, seasonings, and small amounts of meat or plant protein. Mixed evenly and stuffed into casings, then steamed or boiled. Semi-transparent with a chewy, smooth texture.
Fries in BreadA fusion snack featuring crispy fried fries served inside a warm bread, often with sauce or vegetables for added flavor.
Sichuan Pepper Jumping ChickenA spicy Sichuan dish featuring tender chicken stir-fried with Sichuan pepper, delivering a numbing and fiery flavor.
Crispy Fried MushroomsA dish made by frying fresh mushrooms coated in a light batter until crispy, offering a satisfying crunch and tender interior.
香酥鸡全翅香酥鸡全翅以鸡全翅为主要食材，经过腌制后裹上淀粉或面糊，放入油锅中炸至外皮金黄酥脆。成品色泽诱人，口感外酥里嫩。