Close

Guang Ya Wonton (Changxing Store)

小吃快餐 · ⭐ 3.7

Shop No. 118, Building 4, Tianjian Shiji Garden, Changxing Road

Dishes

• 

  Three-Flavor Chicken Wonton

  A classic Cantonese dim sum featuring chicken, shrimp, and pork filling wrapped in thin dough, served in a clear broth for a delicate, savory taste.
• 

  Three-Flavor Chicken Wonton (Small Portion)

  A small portion of dumplings filled with chicken, shrimp, and pork, simmered in a clear broth for a delicate, savory taste.
• 

  Three-Flavor Chicken Wonton Noodles

  A classic Cantonese dish featuring chicken, shrimp, and pork dumplings served in a clear broth with thin noodles.
• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Dry-Loaded Crab Dumplings

  Fresh crab meat is hand-filled into dumpling wrappers, boiled and then tossed in a savory sauce without broth for a rich, umami-packed bite.
• 

  Signature Fresh Pork Wonton

  Fresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
• 

  Wood Ear Dumpling Noodles

  A Chinese dish featuring fresh shrimp dumplings and wood ear mushrooms in a savory broth over chewy noodles.
• 

  Mushroom Soup Dumplings

  Fresh dumplings filled with pork and served in a savory mushroom broth, offering a delicate balance of flavors and textures.
• 

  Shrimp Dried Seaweed Soup with Fresh Meat Wontons

  A soup made with dried shrimp and seaweed, featuring fresh meat wontons. Main ingredients include dried shrimp, seaweed, pork filling, and handmade wonton wrappers. The broth is clear and refreshing, with a rich flavor combining seafood and meat essence.
• 

  Screw Snail and Crab Dumplings

  Dumplings filled with fresh snails and crab meat, steamed or boiled to perfection, offering a rich, savory taste.
• 

  香菇云吞面

  香菇云吞面以鲜虾云吞和手工制作的云吞皮为主料，搭配煮熟的细面条。云吞内馅通常由猪肉、虾仁和香菇碎混合制成，汤底多用猪骨或鸡骨熬制，加入香菇片和葱花提香。面条煮熟后放入汤中，再加入云吞，形成一碗香气浓郁的面食。
• 

  Shiitake Pork Wonton

  Shiitake pork wonton features minced pork and shiitake mushrooms wrapped in thin dough, boiled and served in a clear broth or with dipping sauce.
• 

  Shiitake and Pork Dumplings

  Steamed or boiled dumplings made with minced pork and fresh mushroom pieces, wrapped in thin dough. Ingredients include pork, mushrooms, scallions, and ginger. Flavorful and juicy filling.
• 

  Fresh Pork and Chive Dumplings

  Fresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.

Reviews