Qiao De Shang Shanxi Spicy Beef Noodles
小吃面食 · ⭐ 4.3
No. 86 Dashixi Road
Dishes
Braised Tofu SkewersStewed bean skewers are made from yellow or green beans, soaked, cooked, threaded, and slowly simmered in a special seasoned sauce containing soy sauce, star anise, cinnamon, and bay leaves for rich flavor.
Sichuan Braised Intestine NoodlesA spicy Sichuan-style dish featuring braised pork intestines served over noodles in a rich, aromatic sauce.
Sichuan-style Pork Trotter RiceSichuan-style pork trotter rice is a dish made with pork trotters and Sichuan-style seasonings, served with rice. The pork trotters are stewed until tender and seasoned with spicy flavors.
Signature Spicy Beef NoodlesSignature Spicy Beef Noodles is a Chinese noodle dish made with beef, chili peppers, Sichuan peppercorns, and other ingredients, cooked using stewing and stir-frying methods, with a fresh, spicy, and numbing flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Clear Soup Pork NoodlesA savory dish featuring crispy fried pork slices in a clear, flavorful broth served over noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.