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Ai Ma Shi Hot Pot (Zhangpu Branch)

火锅 · ⭐ 4.8

Room 11, Building 1, Haishang Business Plaza, No. 888 Xinwu Street, Zhangpu Town

Dishes

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  8-Second Fresh Tripe

  A Sichuan dish featuring fresh beef tripe blanched for just 8 seconds and served with a spicy dipping sauce, offering a crisp and numbing texture.
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  Yunnan Highland Tender Bamboo Shoot Tips

  Fresh bamboo shoot tips from Yunnan highlands, gently cooked to preserve their crisp texture and natural flavor.
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  Tender Black Bean Skin

  A dish made from black bean skin, soaked and blanched, then served chilled or stir-fried for a chewy, protein-rich texture.
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  Original Cut Angus Ribeye

  Prime Angus ribeye, made from high-quality Angus beef and directly cut to preserve the natural texture of the meat. Simply pan-sear or grill for a tender, juicy beef experience.
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  Hand-Beaten Black Tiger Shrimp Dumpling

  Fresh black tiger shrimp is peeled, deveined, and hand-pounded into a smooth paste, then mixed with salt and egg white to create a delicate, elastic dumpling with a fresh, savory taste.
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  Stringy Golden Snapper

  A dish featuring golden snapper fish marinated, coated in a special starch mixture, deep-fried until crispy, and served with a sweet-spicy sauce. The outer layer creates a stringy texture.
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  Premium Wagyu Beef

  Premium Wagyu beef slow-cooked to perfection, served with a secret sauce for a rich, tender experience.
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  Black and White Thousand Layer Delicacy

  A refined dish made with black fungus and tofu, layered and steamed to create a rich, savory texture.
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  Red Bean Tofu Pudding

  Red bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
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  Pure Love Luncheon Meat

  Pure Love Luncheon Meat is made primarily from pork, processed by grinding, seasoning, stuffing, and high-temperature sterilization. It has a smooth texture and mild salty flavor, with no added special seasonings, suitable for direct consumption or pairing with staple foods.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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