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Xinglongge Roast Duck Restaurant

北京菜 · ⭐ 4.7

No. 138, Zhanghua Road Courtyard, Building A, 1st Floor (South of Sijiqing Bridge)

Dishes

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  Colorful Chicken Shredded Noodles

  Five-color chicken thread salad is a cold dish made primarily with shredded cooked chicken breast, combined with colorful vegetables such as cucumber strips, carrot strips, bean sprouts, and wood ear mushroom strips. To prepare, cook the rice noodles (or sweet potato starch noodles) and rinse them under cold water, then mix with the chicken threads and vegetables, and finally toss with a dressing to serve.
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  Scallion Braised Beef Tenderloin

  Beef tenderloin stir-fried with scallions in a savory sauce, resulting in a rich and aromatic dish.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Shandong-Style Stir-Fried Chicken with Flower Buns

  Shandong-style stir-fried chicken with flower buns is a traditional Chinese home dish made with chicken and flower buns. Chicken is quickly stir-fried with seasonings, and the flower buns are served as a staple food, offering a savory and fragrant taste.
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  Shanxi Old Copper Pot

  Shanxi old copper pot is a stewing dish cooked in a copper pot, with main ingredients including pork belly, potatoes, tofu, vermicelli, and cabbage. Ingredients are layered into the copper pot, then water or broth is added and simmered over low heat until the ingredients become tender and flavorful.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Signature Crispy Meatballs

  Signature crispy meatballs made from pork or beef mince mixed with starch, egg, scallions, ginger, and garlic, shaped into balls and deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.
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  Sea Cucumber and Wagyu Mapo Tofu

  A fusion dish combining traditional Sichuan Mapo Tofu with premium sea cucumber and wagyu beef, stir-fried in a spicy chili and fermented bean paste sauce.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Rolls with hairtail fish

  A dish featuring salted fish slices marinated, pan-fried, and wrapped in thin pancakes with scallions and cucumber strips for a fresh, savory taste.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Scallion Oil Noodles

  A simple and flavorful Chinese noodle dish made by stir-frying noodles with scallions in hot oil.
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  Tofu and Beef Brisket

  Beef brisket with tofu is a dish featuring beef brisket and tofu as main ingredients. After blanching, the beef is stewed with scallions, ginger, star anise, and other spices until tender. Tofu is added at the end to absorb the broth, resulting in a delicate texture. Slow cooking allows the flavors of beef and tofu to blend harmoniously.
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  Belle's Grilled Lamb Stir-fry

  Belle's stir-grilled lamb features fresh lamb marinated and then stir-fried and grilled, combined with onions and green peppers for a tender, smoky flavor.
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  Crispy Prawn Delight

  Crispy-skinned giant prawns are made with fresh giant prawns, peeled but with tails intact. After marinating in seasoning, they are coated in a crispy pastry batter and deep-fried until golden and crunchy. The dish features a fragrant, crispy exterior and tender, succulent shrimp meat inside, offering distinct layers of texture and flavor.
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  Golden Soup Crisp Bamboo Shoots

  Golden broth crispy bamboo shoots is a dish made with fresh tender bamboo shoots and golden broth. After blanching, the shoots retain their crisp texture and absorb the essence of chicken or premium broth during stewing. The finished dish has a golden color, crisp bamboo slices, and rich broth.
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  Golden Soup Fish Head with Pancake

  Golden soup fish head with flatbread is a dish featuring fish head, tofu, mushrooms, and greens. The fish head is pan-fried until golden, then simmered in broth with seasonings. Toasted flatbread is broken into pieces and soaked in the soup to absorb its rich flavor.

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