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Fusong Little Town · Tieguo Lianjuan · Shuikou Yuotu (Yu Gou Dian)

农家菜 · ⭐ 4.4

No. 3, Yuyang Dongyuan, Mi San Road

Dishes

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  Cold-mixed mulberry leaf tips

  Cold-mixed mulberry leaf tips is a refreshing dish made from fresh mulberry leaf buds. After washing and blanching, the leaves are drained and mixed with garlic, sesame oil, soy sauce, vinegar, a touch of sugar, and chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Stewed Pork Ribs with Sticky Rice Rolls

  Stewed pork ribs with sticky corn or millet rolls is a home-style dish where marinated ribs are steamed together with the rolls, allowing the rich aroma of the ribs to infuse into the rolls.
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  Stewed Beef Brisket with Corn Dough Balls

  Stewed beef brisket with dough rolls is a dish featuring beef brisket and dough as main ingredients. The beef is slow-cooked until tender, combined with potatoes and carrots, then baked on the pot's edge to absorb the broth flavor.
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  Mom's Taste

  A comforting home-style dish made with pork, potatoes, and green peppers, slowly simmered to perfection for a rich, savory flavor.
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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Furong Town Ground Pot Spare Ribs with Cornbread

  Stewed pork ribs with sticky buns is a dish where marinated ribs are cooked with vegetables in a clay pot, and dough rolls are baked on the pot's edge to absorb the rich broth flavor.
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  Wild Vegetable Dumplings with Pickled Vegetables

  Wild vegetable dumplings with pickled vegetables are a staple dish made primarily from wild greens like purslane, dandelion, or shepherd's purse. These are chopped, mixed with glutinous rice flour or wheat flour, shaped into balls, and steamed. Pickled radish, mustard greens, or water celery are sliced and served as accompaniments.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Peach Sweet and Sour Pork

  Huang Tao Gu Lao Rou is a dish featuring pork as the main ingredient. Pork tenderloin is cut, marinated, and deep-fried until golden, then stir-fried with diced yellow peaches. A sweet-and-sour sauce made from sugar, vinegar, and ketchup is added to coat the meat, resulting in a crispy exterior and tender interior with rich fruit aroma.
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  Stewed Chicken with Seafood and Tofu

  A stew combining chicken, seafood, and tofu. Features chicken thighs, shrimp, squid, and soft tofu, slowly simmered to create a rich broth and flavorful ingredients.

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