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Xiao Andong Farmhouse Cuisine

农家菜 · ⭐ 3.7

No. 377, Zhenbei Road

Dishes

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  Salted Vegetable and Yellow Croaker Soup

  A savory soup made with yellow croaker and salted vegetables, simmered with ginger and scallions for a fresh, umami-rich flavor.
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  Screaming Squid

  A spicy stir-fried dish made with fresh squid and aromatic spices, known for its bold flavor and lively texture.
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  Bamboo Shoot Soup

  A light soup made from fresh bamboo shoots, often with lean meat or ham, simmered slowly to bring out a clear, delicate flavor.
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  Stir-fried Swimming Crab

  A dish made by quickly stir-frying fresh swimming crab with ginger, garlic, and chili for a savory, aromatic flavor.
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  Cowboy Pot

  A hearty dish made with beef and vegetables, slow-cooked in a pot until tender and flavorful.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Sugar-Tossed Tomato

  A refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.

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