Heshengqiao Local Chicken Soup (Chuangye Yuan Branch)
地方菜 · ⭐ 3.4
Hongshan Science and Technology Entrepreneurship Center, Shucheng Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Pickled Vegetable SaladA refreshing salad made from fermented vegetables seasoned with garlic, chili, and sesame oil, offering a tangy and spicy flavor.
Stir-Fried String Beans with Pork BellyStir-fried string beans with pork belly, a savory dish where the pork renders fat to season the beans, creating a rich and satisfying flavor.
Shredded Cabbage with Stir-Fried Meat RiceShredded cabbage with stir-fried meat rice is mainly made of shredded cabbage, pork or beef, and rice. The cabbage is cut into pieces and stir-fried with the meat, then served over rice.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin slices, served over steamed rice. The meat is marinated and cooked with rehydrated black fungus, seasoned with soy sauce and cooking wine.
Qing Dynasty Bok Choy StemsA dish made with tender bok choy stems stir-fried with ham and mushrooms, reflecting the refined taste of traditional Jiangnan cuisine.
Pickled Vegetable Shredded Pork with Mung Beans and RicePickled Vegetable Shredded Pork with Mung Beans and Rice is a Chinese dish made with pickled vegetables, mung beans, rice, and shredded pork. The pickled vegetables are chopped and mixed with mung beans and cooked rice, then combined with stir-fried pork shreds.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Stir-fried Garlic Shoots with SausageA classic Chinese home-style dish featuring tender garlic shoots stir-fried with savory sausage, delivering a fragrant and satisfying meal.
Heshengqiao Free-range Chicken SoupHeshengqiao free-range chicken soup is made with locally raised chickens and nourishing ingredients like goji berries and red dates, slowly simmered to create a clear broth with tender meat and rich nutrition.
Crispy Peanut SeedsCrispy peanuts are made by frying or roasting peanuts until the skin becomes crunchy. Wash and dry peanuts, then fry in hot oil until golden brown or bake at low temperature in an oven for a crispy texture. The finished dish is golden yellow with a satisfying crunch, commonly enjoyed as a snack or side dish.
Green Pepper Shredded Pork with Tofu SkinA classic Chinese home-style dish featuring shredded pork, tofu skin, and green peppers stir-fried together for a savory and satisfying meal.
Green Pepper Shredded Pork over RiceA savory dish of shredded pork stir-fried with green peppers and tofu skin, served over steamed rice.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.