Da Lingzi Water Dumpling (Jiuye Plaza Branch)
小吃快餐 · ⭐ 3.7
Unit 1206, B1 Floor, Jia Yue Plaza, Xi Hong Men
Dishes
Pan-fried Pork and Celery DumplingsPork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Pan-fried Pork and Chive DumplingsPan-fried dumplings filled with pork and chives, a traditional Chinese pastry. Minced pork mixed with chopped chives, wrapped in dumpling wrappers, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Shrimp, Egg, and Chive DumplingsShrimp, egg, and scallion dumplings made with fresh shrimp, eggs, and scallions. Shrimp is minced and mixed with beaten eggs, then combined with chopped scallions to form the filling. The dough is made from flour and water, shaped into half-moon dumplings, and boiled before serving.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Egg Fennel Water DumplingsEgg and fennel dumplings made with flour wrappers, filled with eggs and fennel. Rich in protein, with a unique aroma from fennel, creating a fresh and fragrant flavor.
Egg and Chive DumplingsEgg and chive dumplings made with flour wrappers filled with a mixture of eggs and chives, sealed by hand and boiled. Seasoned lightly with salt and sesame oil for a fresh, fragrant taste.