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Yellow Braised Chicken Rice (Polytechnic Culinary Garden Store)

小吃快餐 · ⭐ 3.8

Kaowu Garden Restaurant, No. 1, Qianhu South Road, Shounan Subdistrict (Ningbo Institute of Technology, Zhejiang University)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Stir-Fried Beef Rice

  Stir-fried beef rice is a dish featuring beef as the main ingredient, combined with vegetables like green peppers and onions, quickly stir-fried and mixed with rice. The beef slices are marinated, then stir-fried with vegetables and seasoned before being served over rice.
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  Sichuan-style Chicken Rice Bowl

  A flavorful rice bowl featuring tender chicken strips simmered in a spicy Sichuan-style broth, served over steamed rice.
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  Stir-Fried Pork Liver Rice

  A savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
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  Tomato Fried Pork Rice

  Fried pork cutlets simmered in a tangy tomato sauce, served over steamed rice for a savory and satisfying meal.
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  Tengjiao Pork Fried Rice

  A spicy stir-fry of pork and vegetables with Sichuan pepper, served over rice.
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  Golden Soup Pork Rice

  A savory dish featuring crispy pork slices in a rich golden tomato broth, served over steamed rice with vegetables.
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  Spicy Chicken Offal Rice

  Spicy chicken offal rice is made primarily with chicken offal (including chicken heart, liver, and gizzard), cooked with rice. After cleaning, the chicken offal is sliced or diced and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. It is then mixed with cooked rice to allow the rice to absorb the rich flavors of the offal.
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  Stewed Beef Rice

  Beef rice stew features beef with potatoes and carrots, slowly simmered to tender perfection. Beef is blanched to remove odor, then cooked with seasonings until flavorful. Served over rice, it's a fragrant and satisfying main dish.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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