Fei Mama Mom's Pork Trotter (Jinliang Branch)
小吃快餐 · ⭐ 4.2
Shop 107, Jingyi Mingxuan, Nanping Road, Jinline Residents’ Committee
Dishes
Beauty-Enhancing Pig Trotter SoupA nourishing soup made from pig trotters and medicinal herbs like astragalus and goji berries, known for its beauty-enhancing and health-promoting properties.
Spicy Cold-Mixed Pork Trotter with Fresh ChiliA spicy cold-mixed dish featuring tender pork trotters seasoned with fresh chili and chili oil, popular in Sichuan cuisine.
Spicy Pig Trotter SaladA cold dish made from boiled and sliced pig trotters, tossed with garlic, chili oil, cilantro, and Sichuan pepper for a spicy and savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Collagen-rich Pork Trotter StewA nourishing stew made with pork trotters and medicinal herbs, slow-cooked to extract rich collagen for a silky, savory dish.
Glutinous Pork TrotterA dish made with pork trotters and glutinous rice, slow-cooked until tender and flavorful.
Minced Meat with VermicelliMeat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.