Ru Shu Hot Pot (Formerly Sichuan Flavor Hot Pot) (Tangmiao Road Branch)
川菜 · ⭐ 4.1
No. 2 Tangmiao Road, Cuiyuan Subdistrict (next to Lankar Hotel)
Dishes
Original Kimchi FishA fusion dish combining Sichuan flavors with Korean kimchi, featuring tender fish fillets stewed in a spicy-sour kimchi broth with vegetables like bean sprouts and tofu.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-style Cold Tofu NoodlesSichuan-style cold tofu jelly is a chilled dish made primarily from mung bean starch or pea starch, boiled, cooled, and then cut into strips or cubes. It is typically mixed with seasonings such as chili oil, garlic paste, soy sauce, vinegar, Sichuan pepper powder, and cilantro before serving.
Li Zhuang Big Knife PorkA traditional dish from Lizhuang, Yibin, Sichuan, made by slicing boiled pork belly paper-thin and serving with a special dipping sauce.
Spicy麻Tofu FishA spicy Sichuan dish featuring tender tofu and fish slices, seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Kimchi Fried EggA popular Korean dish made by stir-frying eggs with spicy kimchi, resulting in a flavorful and aromatic meal.
Preserved Meat Mashed PotatoA homestyle dish combining the smoky flavor of preserved meat with creamy mashed potatoes, made by mixing mashed potatoes with minced preserved meat and steaming or pan-frying.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.