Bingge's Pea Noodles (Shenzhen Bao'an Airport Branch)
小吃面食 · ⭐ 4.4
Unit 3L-02-01B, Airport Terminal Building, 20 meters west of the intersection of Hangzhan 4th Road and Airport Road

Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Mixed Pea and Pork DumplingsFresh pork and tender peas are wrapped in dumpling skins, then tossed in a spicy sauce for a bold, satisfying bite.
Osmanthus Ice TangyuanA traditional Chinese dessert made of glutinous rice balls served chilled in sweet syrup with dried osmanthus flowers for fragrance.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Soup Pea and Pork DumplingsFresh pea and pork dumplings served in a clear, savory broth, offering a delicate and satisfying taste.
Tomato Beef NoodleBeef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
Spiced Ginger Duck NoodlesSpiced ginger duck noodles feature tender duck meat and aromatic ginger in a rich broth, served over handmade noodles for a warming, savory experience.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃,将馅料包入面皮中制成抄手,煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Intangible Cultural Heritage Pea and Pork NoodlesA traditional Sichuan noodle dish featuring hand-pulled noodles with a rich blend of pea paste and minced pork sauce, known for its bold flavor and cultural heritage.