Koufuji Beijing-style Noodles with Soy Sauce (Yanda Branch)
小吃快餐 · ⭐ 3.7
No. 2 Yanda Food Street, Opposite Baibuxiang Chicken Offal Restaurant
Dishes
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Special Egg Fried Sauce NoodlesA flavorful noodle dish featuring handmade noodles, savory meat sauce, fried egg, and fresh vegetables.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Beijing-style Shank Meat Fried RiceA classic Beijing-style fried rice featuring tender pork shank, eggs, and vegetables, stir-fried to perfection.
Minced Pork with Green Pepper NoodlesA classic Chinese dish featuring minced pork and green peppers stir-fried in a savory sauce, served over noodles.
Fragrant Chicken Noodle SoupA fragrant chicken noodle soup featuring tender chicken strips in a savory broth, served with fresh herbs and chewy noodles.
Pork Spare RibsA dish made from pork ribs, marinated and then pan-fried or braised until tender, with a rich savory flavor.