Fish Village Yongyan Pier (Damuswan New Town Branch)
江浙菜 · ⭐ 3.7
2nd Floor, Standalone Commercial Building, Dayawan Youpin Life Plaza
Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Roasted Wheat Gluten Ice CreamA creative dessert made from roasted wheat gluten, blended with cream and sugar syrup, then frozen for a unique texture.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
Crab Yellow丝A refined dish featuring crab roe and thin vegetable strands, gently stir-fried or steamed for a delicate, savory flavor.
Spicy Boiling FishFresh fish slices cooked in a spicy broth with vegetables, topped with hot oil for a bold, aromatic flavor.
Spicy Boiling FishFresh carp is stir-fried with chili, Sichuan pepper, and vegetables in a spicy sauce, creating a bold, aromatic dish.