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Pinzhen Chinese Restaurant · Premium Cantonese Cuisine & Dim Sum · Gathering (Guangzhou Zengcheng Wanda Hotel)

粤菜 · ⭐ 4.1

Wanda Jiahua Hotel, No. 69 Zengcheng Avenue

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Treasure Bowl

  A luxurious stew featuring premium ingredients like abalone, sea cucumber, shark fin, shrimp, chicken, and scallops, slow-cooked in rich broth for a savory and nourishing dish.
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  Jiahua Jade Shrimp Dumplings

  Fresh shrimp and green vegetable juice form a translucent wrapper, filled with succulent shrimp meat, steamed to perfection for a delicate, springy texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Goji Berry and Pig Kidney Porridge

  A nourishing porridge made with fresh pig kidney, goji berries, and rice, simmered slowly for a smooth texture and health benefits.
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  Panda Bao

  A steamed Chinese bun shaped like a panda, filled with pork and vegetables. Soft dough encases savory filling, often served during festivals or for kids.
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  Pattaya Chicken Feet

  A Thai-style dish made with chicken feet marinated in a tangy, spicy sauce with lime, chili, and lemongrass for a refreshing and zesty flavor.
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  Golden Sesame Crispy Red Rice Sausage

  A creative Chinese dish featuring a red rice wrapper filled with seasoned meat, coated in crispy golden sesame sauce and deep-fried to perfection.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.

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