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Si Yu Noodles - Chongqing Spicy Noodles (Yanfen Branch)

小吃面食 · ⭐ 3.7

Yanfen No. 2 Phase, Lane 56, Yanfen Street

Dishes

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  Cold Noodles with Beef Tendon

  Liangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
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  Jixiang Pork Dumplings

  Jixiang Pork Dumplings feature fresh pork filling, hand-rolled wrappers, and a delicate broth—classic comfort food with savory flavor.
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  Lucky Dumplings with Three Fresh Fillings

  Lucky Dumplings with Three Fresh Fillings features pork, shrimp, and egg in a delicate wrapper, boiled to perfection in a clear broth for a savory, satisfying bite.
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  Wild Hawthorn Delight

  Kaiwei wild hawthorn is a dish made primarily from fresh wild hawthorns, cleaned and pitted, then simmered with sugar and water. The fruit becomes soft and chewy, with a balanced sweet-sour taste, often served as an appetizer or dessert.
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  Mixed Sauce Cold Noodles

  A cold noodle dish made with boiled noodles tossed in a savory, spicy sauce made from minced pork and fermented bean paste, topped with fresh vegetables.
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  杂酱小面

  杂酱小面是一道以细面条为主料，搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的杂酱制成的面食。面条煮熟后拌入杂酱，可加入葱花、香菜等配料，口感丰富。
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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