Si Yu Noodles - Chongqing Spicy Noodles (Yanfen Branch)
小吃面食 · ⭐ 3.7
Yanfen No. 2 Phase, Lane 56, Yanfen Street

Dishes
Cold Noodles with Beef TendonLiangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
Jixiang Pork DumplingsJixiang Pork Dumplings feature fresh pork filling, hand-rolled wrappers, and a delicate broth—classic comfort food with savory flavor.
Lucky Dumplings with Three Fresh FillingsLucky Dumplings with Three Fresh Fillings features pork, shrimp, and egg in a delicate wrapper, boiled to perfection in a clear broth for a savory, satisfying bite.
Wild Hawthorn DelightKaiwei wild hawthorn is a dish made primarily from fresh wild hawthorns, cleaned and pitted, then simmered with sugar and water. The fruit becomes soft and chewy, with a balanced sweet-sour taste, often served as an appetizer or dessert.
Mixed Sauce Cold NoodlesA cold noodle dish made with boiled noodles tossed in a savory, spicy sauce made from minced pork and fermented bean paste, topped with fresh vegetables.
杂酱小面杂酱小面是一道以细面条为主料,搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的杂酱制成的面食。面条煮熟后拌入杂酱,可加入葱花、香菜等配料,口感丰富。
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.