Close

Seventy-Two Families Courtyard

小吃快餐 · ⭐ 3.4

340 meters northeast of the intersection of Lanbei Road and Township Road N52

Dishes

• 

  Clear Soup with Tender Melon Shoots

  A delicate dish featuring tender melon shoots simmered in clear broth, highlighting the natural freshness of the vegetables.
• 

  Health-Promoting Tofu

  养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
• 

  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Lu Duck

  Lu Duck is a traditional dish made by slow-cooking duck with various spices and seasonings, resulting in tender meat and rich aroma.
• 

  Steamed Yangshan Chicken Thigh with Sieve Basket

  Selected Yangshan premium chicken thighs steamed using a bamboo sieve basket. Tender and juicy, the dish retains its natural flavor and aroma with a smooth texture.
• 

  Brown Sugar Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
• 

  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
• 

  Stir-Fried Cucumber with Garlic

  A classic Chinese dish made by stir-frying fresh cucumber with garlic, resulting in a crisp and savory side dish.
• 

  Steamed Chencun Rice Noodles

  A traditional Cantonese dim sum made with Chencun rice noodles, steamed with shrimp and pork for a delicate, fresh flavor.
• 

  Steamed Hairtail with Fermented Black Beans

  A Cantonese dish featuring fresh hairtail fish steamed with fermented black beans, garlic, and ginger, resulting in a tender texture and rich savory flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews