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Northwest Fermented Rice Flour (Zhenhai Branch)

小吃快餐 · ⭐ 3.6

No. 414 Hou Dajie

Dishes

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  Rolled Cold Noodles

  Danmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Oil-Poured Pork Sauce Wide Noodles

  A traditional Shaanxi dish featuring wide noodles topped with a savory pork sauce and finished with a hot oil pour for enhanced aroma and flavor.
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  Mixed Fermented Wheat Skin

  A cold dish made from fermented wheat skin mixed with vegetables and seasoned with vinegar, chili oil, and garlic sauce, offering a refreshing and spicy flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stewed Ma Sha

  A traditional Chinese noodle dish made with coarse wheat noodles, tofu, vegetables, and minced meat, simmered in broth for a rich, savory flavor.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Saozi Noodles

  A traditional Chinese noodle dish featuring hand-pulled or rolled noodles served with a savory meat and vegetable sauce.
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  Sour Wheat Noodles

  Sour wheat noodles shaped like fish, a traditional dish from northern China, often served with savory sauce or broth.

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