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Yu Fei Cheng Juan Cake (Zhangpu Branch)

小吃快餐 · ⭐ 3.7

No. 1033 Xinwu Street

Dishes

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  California Meat Skewer

  California Meat Skewer features marinated beef or pork with vegetables, grilled to perfection for a savory and smoky flavor.
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  New Year's Rice Cake

  Sticky rice cake is a traditional Chinese dessert made from glutinous rice flour, mixed with water and steamed to achieve a soft, chewy texture. It can be eaten as-is or sliced and fried, stir-fried, or boiled, often served with sugar, red bean paste, or minced meat.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Mixed Noodles with Pancake

  A Chinese dish made by mixing thin pancakes with vegetables, meat, or tofu and dressing them in a savory sauce.
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  Boneless Chicken Strips

  Boneless chicken strips are a dish made with chicken breast, deboned and cut into strips, then marinated and fried. The texture is tender, with a crispy outside and soft inside, making it a common fast food and snack choice.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Secret-Recipe Meat Skewers

  Grilled pork skewers marinated in a special sauce, served as a classic barbecue dish.
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  Crispy Fried Dumplings

  Crispy fried dumplings are made by pan-frying filled dough pockets until the bottoms become golden and crunchy, while the filling remains juicy and flavorful.
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  Crispy Chicken Pieces

  Crispy chicken pieces are made from marinated chicken breast, coated and deep-fried to achieve a golden, crunchy exterior with tender meat inside.
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  Thin-skinned Pepper Dish

  A Chinese dish made with thin-skinned chili peppers stir-fried with minced meat and seasonings, offering a spicy and savory flavor.
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  Sichuan Pepper Chicken Drumsticks

  Chicken drumsticks marinated and stir-fried with Sichuan pepper, garlic, and ginger for a numbingly spicy flavor.
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  Fermented Bean Stew Skewers

  Bean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.
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  Golden Crispy Pork Cutlet

  Golden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.

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