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特色菜 · ⭐ 4.1

No. 89 Di'anmen East Street

Dishes

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  Upgraded Mao Xue Wang

  Upgraded Maoxuewang features duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin, stir-fried with牛油火锅底料, doubanjiang, chili, and Sichuan peppercorns, then simmered in broth for rich flavor.
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  Cumin Green Onion Inner Mongolia Lamb

  Cumin Green Onion Inner Mongolia Lamb is a specialty dish made with fresh Inner Mongolia lamb, paired with green onions and cumin. The lamb is stewed or grilled, retaining its original flavor, with a tender texture and rich aroma.
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  Cognac Cherry Duck Liver

  Cognac cherry duck liver is a dish featuring duck liver marinated and pan-seared to perfection, served with a sauce made from pitted cherries and cognac.
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  Signature Mango Sago Dessert

  Signature Mango Pomelo Sago is a dessert made with main ingredients including mango, coconut milk, grapefruit, and sago pearls. The preparation involves mixing cooked sago pearls with fresh mango puree and coconut milk, then garnishing with grapefruit pieces.
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  Signature Crispy No-Fat Roast Duck

  Signature crispy duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin becomes crunchy while the meat stays tender and juicy with distinct layers of flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Hot Pot Sour Cabbage Stewed Inner Mongolia Lamb Ribs

  Hot Pot Sour Cabbage Stewed Inner Mongolia Lamb Ribs is a dish made with Inner Mongolia lamb ribs, sour cabbage, seasonings, and broth. It is cooked using a hot pot method, highlighting the freshness of the ingredients and the tangy flavor of the sour cabbage.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Fulu Shuangxin Beijing Red Wine Roast Duck

  Fulu Shuangxin Beijing Red Wine Roast Duck is made with high-quality duck meat, marinated with special sauce and red wine, then roasted. The skin is crispy, the meat is tender, and it has a rich aroma of wine and sauce.
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  Hedangdian Mojito (Non-Alcoholic)

  Hedangdian Mojito (Non-Alcoholic) is a non-alcoholic drink made with fresh mint, lime, and soda water. The fresh mint leaves are crushed with lime juice, then mixed with ice and soda water to create a refreshing and aromatic beverage.
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  Steamed Yellow Croaker with Scallion Oil

  After cleaning the large yellow croaker, marinate it with scallions and ginger slices, then steam it in a steamer until fully cooked. Drizzle with hot oil after steaming to release the aroma of scallions and ensure the fish meat remains tender and fresh.
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  Steamed Boston Lobster with Garlic Noodles

  Cleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
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  Shrimp Paste Braised Chinese Cabbage

  Shrimp paste braised Chinese cabbage is a Chinese dish made with Chinese cabbage and shrimp paste, cooked by stewing. The cabbage is tender, and the shrimp paste is rich, with a salty and fragrant taste.
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  Honey-glazed Char Siu Black Pig

  Honey-glazed char siu black pork is made from black pork, marinated and roasted. The marinade includes honey, light soy sauce, dark soy sauce, oyster sauce, and five-spice powder, giving the meat rich flavor and a glossy red color. Proper roasting ensures a crispy exterior and tender interior.
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  Fermented Crab Roe Delight

  Zui Xiang Crab Roe is made from fresh crab roe marinated with yellow wine, ginger slices, and green onion segments. After slow infusion at low temperature, it absorbs the aroma of wine and seasonings, offering a delicate and smooth texture while preserving the natural freshness of crab.
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  Cigar Spring Rolls

  Cigar spring rolls are made by wrapping a filling in spring roll wrappers and shaping them like cigars. The main ingredients include pork, shrimp, carrot, wood ear mushroom, and bean sprouts, which are stir-fried with seasoning and then deep-fried until golden and crispy.
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  Abalone and Snail Soup with Ginseng

  Abalone and whelk soup with ginseng, made by stewing cleaned abalone, whelk, and ginseng in water over low heat to blend natural flavors and nutrients.

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