I Que Niu (Niu Jie Dian)
小吃快餐 · ⭐ 3.7
No. 96 Nanheng Xijie, Baizhifang Subdistrict
Dishes
Juicy Pork DumplingsJuicy meat buns are a Chinese pastry made with pork as the main ingredient. The minced pork is mixed with seasonings, wrapped in dough, shaped into round or oval forms, and pan-fried until golden brown on both sides. The outer skin is slightly crispy while the filling remains juicy and flavorful.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Beef and Carrot DumplingsBeef and carrot dumplings are made with beef and carrots as main ingredients. Ground beef is mixed with chopped carrots and seasonings to form the filling, then wrapped in dough and cooked by boiling or steaming.