Hongjie Home-style Kitchen
家常菜 · ⭐ 3.7
Gate No. 2, No. 10 Yiyang Road, Unit No. 2
Dishes
Handmade Pork and Chive DumplingsHandmade pork and chive dumplings made with fresh pork and chopped scallions, seasoned and wrapped in dough, then boiled or pan-fried.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Oil-Poured Tofu SkinA cold dish made with tofu skin and seasoned with garlic, ginger, chili, and hot oil for a fragrant, spicy flavor.
Old Jar Sichuan-Style Spicy Crawfish NoodlesSpicy crawfish and fermented vegetable sauce served over noodles, a bold flavor combination from Sichuan cuisine.