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Yinshi Creative Canteen (Nanhai Road Branch)

日料 · ⭐ 4.8

Units 13-101–13-301, No. 17, Nanhai Road

Dishes

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  Salmon and Caviar Rice Bowl

  A dish featuring fresh salmon and caviar served over seasoned rice, highlighting the delicate flavors of each ingredient.
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  Sturgeon Caviar and Foie Gras Rice

  Sturgeon caviar and foie gras rice is made with fresh sturgeon caviar and goose liver, combined with premium rice. It has a rich texture and unique flavor with a strong salty and oily aroma.
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  Half Eel Rice Bowl

  Half eel rice bowl features grilled eel on steamed rice, topped with a savory-sweet sauce.
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  Japanese-Style Grilled Steak

  A premium steak marinated in Japanese seasonings and pan-seared to perfection, served with fresh vegetables and a signature sauce.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Tata Cup Fried Shrimp

  Fresh large shrimp are coated with a thin layer of starch and deep-fried until golden and crispy. The outer layer is crunchy, while the inside remains tender and juicy, best enjoyed with a special dipping sauce.
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  Heartwarming Satisfaction Sukiyaki

  A hearty and comforting sukiyaki dish featuring beef, tofu, and vegetables simmered in a sweet-savory sauce, perfect for warming the soul.
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  Faro Salmon Sashimi

  Faroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
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  火炙啵啵寿司

  火炙啵啵寿司以新鲜米饭为底，铺上生鱼片或熟食食材，表面覆盖一层芝士，经高温火炙烤制，使表面微焦并融合香气。搭配珍珠（椰果或波霸）作为配料，增加口感层次。
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  Fried Salmon Tartar Sauce

  Fried Salmon Tartar Sauce is a dish made with salmon as the main ingredient, deep-fried and served with a special tartar sauce. It mainly includes salmon, mayonnaise, onions, and pickles, with a crispy exterior and tender interior, offering a unique flavor.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Fresh Peeled Sweet Shrimp Rice

  Fresh peeled sweet shrimp rice is made with fresh sweet shrimp, rice, and seasonings. The sweet shrimp are peeled and cooked, offering a tender texture and a sweet flavor that blends well with the rice.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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