Bali Xiang Ya Guo Store (Acheng Branch)
小吃快餐 · ⭐ 4.1
30 meters northeast of the First Kindergarten on Jinlan Road
Dishes
Whole Fish with RoeA dish made with whole fish and fish roe, featuring tender fish meat and flavorful roe.
Braised and Fried Chicken CollarbonesBraised and fried pork collar is a dish made with pork collar as the main ingredient. The collar is first simmered in a spiced broth, then deep-fried until crispy. Common spices include star anise, cassia bark, and bay leaves.
Dry-seasoned Duck HeadsA dish made by stir-frying duck heads with dried spices and chili, resulting in a spicy and savory flavor.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Sweet and Spicy Chicken HeadsA flavorful dish made with chicken heads stir-fried in a sweet and spicy sauce, offering a savory and slightly spicy taste.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Air-Dried Chicken CollarAir-dried pork collar is a dish made primarily from pork collar, cured and air-dried. The pork collar is blanched, marinated with seasonings for several hours, then hung in a well-ventilated area to dry until the surface is dry and the meat firm.
Qilin Duck NeckQilin Duck Neck is a Chinese snack made by marinating and braising duck necks with spices, resulting in a flavorful, spicy, and savory dish.