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Fish · Interviewer

粤菜 · ⭐ 3.6

Next to Xie Jiao Ting, Huanle Avenue

Dishes

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  Beef Shank Noodle Soup

  A Chinese dish combining tender beef shank and delicate fish noodles in a rich, savory broth.
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  Spicy Beef Sauce Noodles

  A flavorful dish of noodles tossed in a savory beef sauce made with slow-cooked beef and aromatic spices.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Shunde Fish Skin Salad

  Shunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.
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  Fish Skin Dumpling Noodles

  A dish featuring fish skin dumplings served with noodles, offering a unique texture and savory flavor.
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  Fish Skin Dumpling Noodles

  A specialty dish made with fish skin dumplings and fish-based noodles, featuring a delicate texture and rich flavor.
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  Chicken Cutlet Noodles

  A dish of chicken cutlet served with noodles, seasoned and mixed with a savory sauce.
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  Chicken Cutlet Rice

  Chicken cutlet rice features tender chicken breast served over seasoned rice, often with vegetables for a balanced meal.

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