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Wu Fu Si Hai Bistro · Guizhou Creative Cuisine

特色菜 · ⭐ 4.7

Lexiangcheng Cultural and Creative Park, 30 meters north of the intersection of Shangding Road and Nongye South Road, Wufu Sihai · Bistro (Guizhou Creative Cuisine)

Dishes

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  Yun Gui Mint Chicken

  Yun Gui Mint Chicken is a dish made with chicken, mint leaves, chili, ginger, garlic, and other seasonings. The chicken is tender, the mint is fragrant, and the taste is fresh with a unique regional flavor.
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  Golden Osmanthus Frozen Waxberry with Chili Fruit

  Made from waxberry, golden osmanthus, and chili fruit, this dish is frozen into a gel-like consistency. It offers a refreshing, crisp texture with natural fruit aroma, mild tartness, and a subtle sweet aftertaste, combined with a delicate spicy note.
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  Salted Egg Yolk Baked Guizhou Small Melon

  Salted Egg Yolk Baked Guizhou Small Melon is a dish made with Guizhou small melon, salted egg yolk, and seasonings, then baked. It has a crispy outside and tender inside with a rich salty flavor.
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  Spicy Stir-Fried Rice

  Guailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
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  Hand-Mashed Pepper and Egg Salad

  Hand-Mashed Pepper and Egg Salad is a cold dish made with preserved egg and chili peppers, mashed by hand. It has a fresh taste and a slightly spicy flavor.
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  Bijie Burst Tofu

  A Guizhou specialty snack made with soft tofu stir-fried with chili and garlic, featuring a crispy exterior and juicy interior.
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  Red-skinned Potato Dish

  A dish made primarily from red-skinned potatoes, typically steamed, boiled, or stir-fried to retain their natural sweetness and soft texture, often seasoned with scallions, garlic, or soy sauce.
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  Red Sour Beef Noodle Soup

  Red sour beef noodle soup is a soup dish made with beef and sour broth, combined with noodles. It uses sour broth as the base, adds beef slices to cook, and serves with noodles, offering a fresh and spicy sour taste.
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  Old Kaiyi Sour Soup Beef

  Old Kaiyi Sour Soup Beef is a Guizhou specialty made with fresh beef, sour soup, chili, ginger, garlic, and other seasonings. It is characterized by its sour and spicy flavor, tender meat, and rich taste.
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  Old Kaili Sour Fish Soup

  A signature Guizhou dish featuring fresh carp cooked in a fermented sour broth made from tomatoes, Sichuan pepper, and chili—deliciously tangy and spicy.
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  Cheesy Sweet Potato Fries

  Cheesy sweet potato fries are made from sweet potatoes, sliced into strips, baked, and then topped with melted cheese. The sweet aroma of the sweet potatoes blends perfectly with the rich flavor of the cheese, creating a deliciously complex texture.
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  Guizhou Crispy Pork Belly with Sour Rice Noodles

  Guizhou crispy pork belly mixed with sour rice noodles, topped with spicy-sour sauce, offering a crisp exterior and soft interior with a distinctive tangy flavor.

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