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Lüyangchun (Cangxiang Branch)

江浙菜 · ⭐ 4.8

No. 120 Cang Alley

Dishes

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  Braised Sea Cucumber with Millet

  A nourishing dish featuring tender sea cucumber braised slowly with millet, resulting in a rich and savory flavor.
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  Zhang's Tofu

  Zhang's Tofu is a soy-based dish made from yellow beans, processed by soaking, grinding, boiling, and coagulating. It has a smooth texture and a fresh taste, often served as a snack or side dish.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  清汤牛肉

  清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
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  Eco Tofu Pudding

  Eco tofu pudding is made from organic soybeans, gently processed to create a smooth and delicate texture, served with natural fruit jam or sweet broth for a healthy dessert.
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  Braised Fish Head

  Braised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Braised Turtle with Red Sauce

  A traditional Chinese dish featuring fresh turtle simmered in a savory red sauce with aromatic spices and seasonings.
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  Old Hen Chicken Soup with Fried Rice

  Old hen chicken soup with fried rice is a dish where seasoned rice is soaked in rich chicken broth, absorbing its essence. Main ingredients include old hen, rice, scallions, and ginger. First, the hen is simmered to make a flavorful broth, then the fried rice is briefly cooked in it.
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  Tea-Smoked Shrimp with Sweet and Savory Sauce

  Fresh shrimp smoked with tea leaves and glazed in a sweet and savory sauce, offering a delicate balance of smoky aroma and umami flavor.
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  Scallion-Scented Chicken Broth White Fish

  Scallion-scented chicken broth white fish is a dish made with large white fish, chicken, and scallions. The white fish is pan-fried and then simmered with chicken broth and scallions to make it flavorful and delicious.
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  Garlic Butter Shrimp

  Garlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
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  Sauce Pepper Large White Fish

  Fresh large white fish is stir-fried with a special sauce pepper, resulting in tender fish meat and rich, slightly spicy flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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