Huiji Chaoshan Seafood Hot Pot Porridge (Shiqiao Branch)
小吃快餐 · ⭐ 3.9
Xili South Road No. 239
Dishes
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Wood Basin ClamsA dish featuring clams stir-fried with garlic, chili, and herbs in a wooden bowl, known for its fresh, savory flavor.
潮汕果肉潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Fried Tofu CubesFried tofu cubes are a Chinese dish made by frying cubed tofu until golden and crispy, ready to eat or with sauce. No additional ingredients are typically used—just frying makes them deliciously crunchy.
Clam and Shrimp CongeeA savory rice porridge made with fresh clams and shrimp, simmered slowly to create a smooth and flavorful dish.
Crab and Prawn CongeeA savory rice porridge made with fresh crab and prawns, simmered slowly to create a rich and flavorful dish.
Oyster and Prawn CongeeA savory rice porridge made with fresh oysters and prawns, simmered slowly to create a smooth, flavorful dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.