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Coarse Grain Steamed Buns (Zhou Dong Branch)

小吃快餐 · ⭐ 3.6

No. 502 Zhoudong Road

Dishes

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  Steamed Pumpkin Cake

  A traditional Chinese dessert made by steaming pumpkin with glutinous rice flour, resulting in a soft and sweet dish rich in fiber and vitamin A.
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  Health-Preserving Hot Dog Roll

  A healthy roll made with seasoned hot dog filling wrapped in pork intestine, steamed and filled with nutritious vegetables like carrots and mushrooms.
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  Corn and Pork Buns

  Corn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
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  Love Bean Roll

  Xiangsi red bean rolls are made by wrapping sweet red bean paste in glutinous rice dough and steaming. Main ingredients include glutinous rice flour, red bean paste, and a small amount of sugar. The dough is prepared by mixing glutinous rice flour with water, steamed, rolled thin, filled with red bean paste, rolled into a cylinder, and sliced for serving.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  荞麦馒头

  荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
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  Red Bean Health Bun

  A steamed bun made with glutinous rice dough filled with sweet red bean paste, offering a soft and sweet taste.
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  Black Rice Steamed Bun

  Black rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.

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