Huaji Baozi Hua · Inheriting Cantonese Baozi Rice (Shiguang Road Qifu Branch)
小吃快餐 · ⭐ 4.2
Shop No. 102, No. 277 Shiguang Road, Zhongcun Subdistrict
Dishes
Traditional Claypot Rice with Preserved MeatsTraditional腊味煲仔饭 features rice base with cured sausages and meats, plus greens, slow-cooked in a clay pot. The rice forms a crispy crust, infused with rich aroma from the cured ingredients.
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Fig and Free-range Chicken SoupA nourishing soup made with free-range chicken and figs, slowly simmered to perfection for a rich, savory flavor.
Coconut and Chinese Solomon's Seal Stewed Chicken SoupA nourishing soup made by slow-cooking fresh coconut, Chinese Solomon's seal, and free-range chicken for a rich, savory flavor.
Sand参 and Coix Seed Pork Shank SoupA nourishing Chinese soup made with sand参, coix seed, and pork shank, slowly simmered for a clear, sweet, and fresh flavor, known for its lung-moistening and yin-nourishing properties.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
American Ginseng and Free-range Chicken SoupA nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Braised Pork Ribs and Chicken with Mushroom Claypot RiceA classic Cantonese dish featuring tender pork ribs and succulent chicken simmered with mushrooms in a clay pot, served over fragrant rice with crispy bottom layer.
Gold Medal Lap Cheong, Steamed Pork Rib & Mushroom Chicken Rice ComboA flavorful rice combo featuring golden medal lap cheong, steamed pork ribs in soy sauce, and tender chicken with mushrooms.
Bamboo Flower and Pork Ribs SoupA Cantonese medicinal soup made with bamboo flower and pork ribs, known for its refreshing taste and health benefits.
Spicy Pork Ribs and Beef with Double Pepper Claypot RiceSpicy pork ribs and beef stir-fried with green and red peppers, served over rice in a clay pot for rich flavor.
Fresh Sand Ginger Chicken with Salt-Baked Chicken Kidney Claypot RiceFresh sand ginger chicken and salt-baked chicken kidney served over fragrant rice, creating a savory and aromatic dish.
Ginseng Mushroom and Free-range Chicken SoupA nourishing soup made by slow-cooking ginseng mushrooms and free-range chicken, resulting in a rich, savory broth with tender meat and natural umami flavor.